Dnevni meni/ Daily Menu (20. 8. 2019)

Kosilo/ Lunch 1: Svinjska rebrca s korenjem, temnim pivom in krompirjevo solato z majonezo/ Oven baked Pork Ribs with Carrot, dark Beer and Potato Salad with Mayonnaise (K1: 12,90 €)

9,90 €

Kosilo/ Lunch 2: File piščanca v smetanovi omaki s timijanom, zelenim poprom in stročjim fižolom/ Chicken Fillet in Cream Sauce with Thyme, green Pepper and green Beans (K2: 13,20 €)

10,20 €

Kosilo/ Lunch 3: Njoki s pršutom, bučkami, sušenimi paradižniki, baziliko, orehi in parmezanom/ Gnocchi with Prosciutto, Zucchini, dried Tomatoes, Basil, Walnuts and Parmesan (K3: 12,90 €)

9,90 €

Kosilo/ Lunch 4: Vegetarijanski »Chili con Carne« z lečo, rižem in grškim jogurtom/ Vegetarian Chili con Carne with Lentils, Rice and Greek Yoghurt (K4: 12,80 €)

9,80 €

 Kosilo/ Lunch 5: Solata z dimljenim lososom, paradižnikom in feta sirom/ Salad with smoked Salmon, Tomato and Feta Cheese (K5: 13,20 €)

10,20 €
(K1, K2, K3, K4, K5 = juha, glavna jed, solata, sladica/ Soup, main Dish, Salad, Dessert) 
 Juha/ Soup: Paradižnikova juha z baziliko/ Tomato Soup with Basil 2,00 €
 Sladica/ Dessert: Jabolčni zavitek s suhimi marelicami/ Filo Pastry with Apples and dry Apricots 2,00 €