Dnevni meni/ Daily Menu (19. 1. 2018)

 

Kosilo/ Lunch 1: Paprike polnjene z govedino in pire krompirjem z drobnjakom/ Peppers filled with Beef and mashed Potatoes with Chivess (K1: 11,90 €) 9,90 €
Kosilo/ Lunch 2: Puranji zrezek s timijanom, gorčičnimi semeni, korenjem in popečeno zeliščno polento z gorgonzolo/ Turkey Steak with Thyme, Mustard Seeds, Carrot and Pan grilled Polenta with Herbs and Gorgonzola (K2: 12,00 €) 10,00 €
Kosilo/ Lunch 3: Njoki s koščki pljučne, rdečo peso, feta sirom, rožmarinom, grahom in bučnimi semeni/ Gnocchi with pieces of Beef, Beetroot, Feta Cheese, Rosemary, Peas and Pumpkin Seeds (K3: 13,20 €) 11,20 €

Kosilo/ Lunch 4: Rižota z bučkami, gobami, parmezanom in pečenimi češnjevci/ Rice with Zucchini, Mushrooms, Parmesan and Oven baked Cherry Tomatoes (K4: 11,70 €)

9,70 €

Kosilo/ Lunch 5: Solata z gamberi, koromačem, paradižnikom in mladim sirom/ Salad with Prawns, Fennel, Tomato and young Cheese (K5: 12,70 €)

10,70 €
(K1, K2, K3, K4, K5 = juha, glavna jed, solata, sladica/ Soup, main Dish, Salad, Dessert)
 Juha/ Soup: Grahova juha s pehtranom/ Peas Soup with Tarragon 1,50 €
 Sladica/Dessert: Skutina pita s pomarančo/ Cheese Pie with Orange 1,50 €