Dnevni meni/ Daily Menu (21. 11. 2019)

                              

Malica/ Brunch: Enolončnica z mleto govedino, lečo in stročjim fižolom/ Stew with Beef, Lentils and green Beans

7,50 €

Kosilo/ Lunch 1: Račje prsi z rožmarinom, temnim pivom in pirejem iz sladkega krompirja/ Duck Breast with Rosemary, dark Beer and mashed sweet Potatoes (K1: 17,90 €)

14,90 €

Kosilo/ Lunch 2: Quiche s piščancem, brokolijem, treviso radičem in gorgonzolo/ Quiche with Chicken, Broccoli, Treviso red Chicory and Gorgonzola (K2: 12,90 €)

9,90 €

Kosilo/ Lunch 3: Sveži rezanci s svinjsko ribico, smetanovo omako, šampinjoni, bučkami in parmezanom/ Fresh Pasta with pieces of Pork, Cream Sauce, Champignons, Zucchini and Parmesan (K3: 13,40 €)

10,40 €

Kosilo/ Lunch 4: Vegetarijanski »Chili con Carne« z rižem in grškim jogurtom/ Vegetarian »Chili con Carne« with Rice and Greek Yoghurt (K4: 12,80 €)

9,80 €

 Kosilo/ Lunch 5: Siljen radič z ocvirki, fižolom in trdo kuhanim jajcem/ Forced red Chicory with Cracklings, Beans and cooked Egg (K4: 12,20 €)

9,20 €
(K1, K2, K3, K4, K5 = juha, glavna jed, solata, sladica/ Soup, main Dish, Salad, Dessert) 
 Juha/ Soup: Fižolova juha s krompirjem in kislo smeatno/ Beans Soup with Potatoes and sour Cream 2,00 €
 Sladica/ Dessert: Čokoladna torta z mandlji in pomarančo/ Chocolate Cake with Almonds and Orange 2,00 €