Dnevni meni/ Daily Menu (23. 2. 2018)

Kosilo/ Lunch 1: File brancina s kremo iz muškatne buče, kuhanim krompirjem s peteršiljem in pinjolami/ Sea Bass Fillet with Muscovy Squash Cream, cooked Potatoes with Parsley and Pine Nuts (K1: 15,90 €) 13,90 €
Kosilo/ Lunch 2: Lazanja z govedino, korenjem, koruzo, šampinjoni in dimljenim sirom/ Lasagne with Beef, Carrot, Corn, Champignons and smoked Cheese (K2: 11,90 €) 9,90 €
Kosilo/ Lunch 3: Fuži s piščancem, treviso radičem, baziliko, gorgonzolo in orehi/ Fusi with Chicken, Treviso red Chicory, Basil, Gorgonzola and Walnuts (K3: 11,80 €) 9,80 €
Kosilo/ Lunch 4: Rižota z bučkami, grahom, porom, parmezanom in drobnjakom/ Rice with Zucchini, Peas, Leek, Parmesan and Chives (K4: 11,70 €) 9,70 €

Kosilo/ Lunch 5: Solata s pršutom, kumaro, koromačem, feta sirom in sezamom/ Salad with Prosciutto, Cucumber, Fennel, Feta Cheese and Sesame (K5: 11,20 €)

9,20 €
(K1, K2, K3, K4, K5 = juha, glavna jed, solata, sladica/ Soup, main Dish, Salad, Dessert)
Juha/ Soup: Cvetačina juha s kurkumo/ Cauliflower Soup with Turmeric 1,50 €
Sladica/Dessert: Bela čokoladna torta z mandlji in malinami/ White Chocolate Cake with Almonds and Raspberries 1,50 €