Dnevni meni/ Daily Menu (20. 4. 2018)

Kosilo/ Lunch 1: Piščančji file v gorčični omaki z rožmarinom in stročjim fižolom s kislo smetano/ Chicken Fillet in Mustard Sauce with Rosemary and green Beans with sour Cream (K1: 11,90 €) 9,90 €
Kosilo/ Lunch 2: Goveje čuftice z grahovim pire krompirjem in drobnjakom/ Beef Meat Balls and mashed Potatoes with Peas and Chives (K2: 11,90 €) 9,90 €

Kosilo/ Lunch 3: Njoki s pršutom, koruzo, češnjevci, čemažem, baziliko, mandlji in parmezanom/ Gnocchi with Prosciutto, Corn, Cherry Tomatoes, wild Garlic, Basil, Almonds and Parmesan (K3: 11,80 €)

9,80 €
Kosilo/ Lunch 4: Krompirjevo – zeliščni polpeti s feta sirom in dušenim rdečim zeljem/ Potato – Herbs Croquettes with Feta Cheese and cooked red Cabbage (K4: 11,70 €)  9,70 €

Kosilo/ Lunch 5: Solata z gamberi, bučkami, baziliko, kus kusom in mladim sirom/ Salad with Prawns, Zucchini, Basil, Kus Kus and young Cheese (K5: 12,70 €)

10,70 €
(K1, K2, K3, K4, K5 = juha, glavna jed, solata, sladica/ Soup, main Dish, Salad, Dessert)
 Juha/ Soup: Ohrovtova juha s krompirjem in timijanom/ Leaf Cabbage Soup with Potatoes and Thyme 1,50 €
 Sladica/Dessert: Skutina torta s pehtranom in rozinami/ Cheese Cake with Tarragon and Raisins 1,50 €