Dnevni meni/ Daily Menu (19. 4. 2019)

Kosilo/ Lunch 1: Musaka z govedino, porom, korenjem in grškim jogurtom/ Musaka with Beef, Leek, Carrot and Greek Yoghurt (K1: 11,90 €) 9,90 €
Kosilo/ Lunch 2: Puranji zrezek v pomarančni omaki z rožmarinom in rizi – bizijem s parmezanom/ Turkey Steak with Rosemary in Orange Sauce and Rice with Peas and Parmesan (K2: 12,20 €) 10,20 €
Kosilo/ Lunch 3: Njoki s pršutom, šampinjoni, baziliko, smetano in gorgonzolo/ Gnocchi with Prosciutto, Champignons, Basil, Cream and Gorgonzola (K3: 11,90 €) 9,90 €
Kosilo/ Lunch 4: Ajdova kaša s špinačo, bučkami, koruzo in feta sirom/ Buckwheat Porridge with Spinach, Zucchini, Corn and Feta Cheese (K4: 11,80 €) 9,80 €
 Kosilo/ Lunch 5: Solata z gamberi, kumaro, orehi in mladim sirom/ Salad with Prawns, Cucumber, Walnuts and young Cheese (K5: 12,90 €) 10,90 €
(K1, K2, K3, K4, K5 = juha, glavna jed, solata, sladica/ Soup, main Dish, Salad, Dessert) 
Juha/ Soup: Špinačina juha s čičeriko/ Spinach Soup with Chickpeas 1,50 €
Sladica/ Dessert: Zavitek z višnjami in skuto/ Filo Pastry with sour Cherries and Cottage Cheese 1,50 €