Dnevni meni/ Daily Menu (23. 7. 2018)

Kosilo/ Lunch 1: Svinjska ribica v gorčični omaki z rožmarinom, korenjem in idrijskimi žlikrofi/ Pork Medallions in Mustard Sauce with Rosemary, Carrot and Idrija Žlikrofi (K2: 12,90 €) 10,90 €

Kosilo/ Lunch 2: Musaka z govedino, grškim jogurtom in bučnimi semeni/ Musaka with Beef, Greek Yoghurt and Pumpkin Seeds (K2: 11,90 €)

9,90 €

Kosilo/ Lunch 3: Njoki s koščki pljučne, grahom, pesto Genovese, parmezanom in indijskimi oreščki/ Gnocchi with pieces of Beef, Peas, Pesto Genovese, Parmesan and Cashews (K3: 13,20 €)

11,20 €
Kosilo/ Lunch 4: Pirota s špinačo, koromačem, šampinjoni, feta sirom in sezamom/ Spelt with Spinach, Fennel, Champignons, Feta Cheese and Sesame (K4: 11,70 €) 9,70 €
Kosilo/ Lunch 5: Solata s piščancem, bučkami, mladim sirom in mandlji/ Salad with Chicken, Zucchini, young Cheese and Almonds (K5: 11,20 €) 9,20 €
(K1, K2, K3, K4, K5 = juha, glavna jed, solata, sladica/ Soup, main Dish, Salad, Dessert)
 Juha/ Soup: Korenčkova juha z ingverjem/ Carrot Soup with Ginger 1,50 €
 Sladica/Dessert: Čokoladna torta z mandlji in gozdnimi sadeži/ Chocolate Cake with Almonds and Forest Fruits 1,50 €